Est. 2019  ·  42 Vine Street, Brooklyn

Cucina italiana,
fatta con amore.

Handmade pasta. A wood-fired oven from Naples. Family recipes passed down through three generations — served fresh, every night.

Reserve a Table See our menu →
Wine
Pasta
Herbs

Our Story

We don't follow recipes.
We follow seasons.

Verde Bistro was born from a shared obsession. Elena and Marco Ferrara grew up in Emilia-Romagna, watching their grandmother roll pasta every Sunday morning — no machine, no shortcuts. When they moved to Brooklyn in 2017, they brought those Sunday mornings with them.

The restaurant opened its doors in 2019 on a quiet stretch of Vine Street. The wood-fired oven came over from Naples in six crates. The pasta dough is made at 7am, every single day. The menu changes when the market does — not when a corporate calendar tells us to.

We seat 42 people on a good night. We like it that way.

Elena & Marco Ferrara — Founders, Head Chefs

Guest Reviews

What people say
after the first bite.

"That Tagliatelle al Ragù changed my relationship with pasta. I've been back four times since April — twice on a Tuesday when I didn't even have a reservation and begged at the door."

Adriana Moreno
Park Slope, Brooklyn

"We celebrated our anniversary here. Quiet enough to actually talk, but there's a warmth that big restaurants just can't manufacture. Elena came to our table and asked about the meal. That's rare."

James & Claire Whitfield
DUMBO, Brooklyn

"I flew in from Milan for a week and my colleague dragged me here on the last night. The Cacio e Pepe was better than anything I've had in Rome. I don't say that lightly."

Luca Bianchi
Milan — visiting Brooklyn

Find Us

Your table is waiting.

Walk-ins welcome when we have space. For parties of 6 or more, reservations are required.

Address

42 Vine Street
Brooklyn, New York 11201

Phone

(718) 555-0194

Hours

Tue – Thu 5:00 pm – 10:00 pm
Fri – Sat 5:00 pm – 11:00 pm
Sunday 11:00 am – 9:00 pm
Monday Closed

Location

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See you at Verde Bistro.

42 Vine Street · Brooklyn

Good food deserves
good company.

Dinner service Tuesday through Sunday. The kitchen closes when the pasta runs out — which is usually by 9:30.

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